Fish Farm

Writer Todd Reubold
@treubold Media and communications professional

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February 14, 2013 — According to the Food and Agriculture Organization of the United Nations, nearly half of the fish consumed in the world today come from aquaculture. Fish Meat, a new documentary from Fish Navy Films, explores the pros and cons of this growing industry while looking at what the future of aquaculture means for global food production and the environment. Photo by Aziz T. Saltick (Flickr | Creative Commons)

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Fish Farm

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